Hibiscus

Also known as Jamaica in Central and Southern America (the J is pronounced as an H, Ha-mai-kah). This tea boasts an intense, tangy flavor and brews with a beautifully vibrant, red color. After running through its (many) steepings, which may number 20 or more, the petals will have softened into a pleasantly chewy snack that is as fun and tasty to much on as it is messy. We recommend pairing this tea with a few leaves of our stevia in order to balance the tanginess.