Sticky Rice Puer (Cooked)

For those familiar with the "raw" variant of Sticky Rice Puer, this "cooked" version of this variant is quite similar in taste but with a flavor profile closer to an oxidized Red rather than the raw version's closer similarity to a fresh Green or White tea.

This is a Puer infused with sticky rice flavor using the herb known as 糯米香. 

For best flavor, use two pucks! One is quite the delight, but here at Great Lakes Tea we prefer it a little strong. Strong enough to lighten our moods on a GRAINY day. 🌾    

(Packaging may vary)