Tea Catalog

An herbal that is less bitter, more leafy, and vibrant green when brewed.

1. Vegetal
2. Grass
3. Fresh Cut Grass
4. Sweet
5. Orchid

Delicate, yellow flower buds. Mild floral flavor, and subtle aroma.

1. Floral
2. Sweet
3. Honey

Intense, tangy tea with vibrant red color. Edible petals, steeps 20+ times.

1. Black Currant
2. Citrus Zest
3. Floral
4. Orange Blossom

Versatile herbal. Detoxifying, caffeine-free, and subtle. Ideal for bedtime.

1. Floral
2. Honeysuckle
3. Vegetal
4. Straw

Tiny, fragrant yellow flower. Enhances flavors when mixed in other teas.

1. Floral
2. Dandelion
3. Sweet
4. Malt
5. Fruity
6. Apricot

Whole rose buds, flavorful, non-caffeinated, perfect relaxing bedtime tea.

1. Floral
2. Rose

Whole Stevia leaves, naturally sweet. Perfect, natural sugar replacement.

1. Sweet
2. Straw
3. Grass

Silver Needle base with intense jasmine flavor. For seasoned palates.

1. Floral
2. Jasmine
3. Honeysuckle
4. Sweet

A true blood 银针 white tea. Extremely subtle, yet equally complex flavor.

1. Floral
2. Rose
3. Sweet

Savor our finest white teas, expertly curated in one exceptional bundle.

Fresh, grassy aroma. Delicate, subtly sweet, mild aftertaste, vibrant color.

1. Vegetal
2. Grass
3. Spinach
4. Nutty
5. Roasted Nuts
6. Salt

Royally selected tea. Historically more expensive than gold by the gram.

1. Vegetal
2. Straw
3. Nutty
4. Roasted Nuts
5. Grass
6. Sweet
7. Salt

Green tea with toasted brown rice, Chinese blend with Japanese roots.

1. Vegetal
2. Grass
3. Toast
4. Earthy
5. Rice

Our freshest traditional Chinese greens, perfect for any tea lover.

Oolong with floral aroma and leafy, metallic flavor; popular at Dim Sum.

Hand-rolled leaves, fresh, leafy flavor, formerly named: 'scary fragrance'.

1. Vegetal
2. Grass
3. Spinach
4. Nutty
5. Roasted Nuts
6. Salt

High grade Maojian green with fresh, grassy aroma. Subtle sweetness and depth.

1. Vegetal
2. Grass
3. Spinach
4. Nutty
5. Roasted Nuts
6. Salt

High grade Dragon Well. Strong complexity. Excellent for seasoned drinkers.

1. Vegetal
2. Straw
3. Nutty
4. Roasted Nuts
5. Grass
6. Sweet
7. Salt

Iron Goddess base, rich flavor, aged like a fine Puer.

1. Floral
2. Vegetal
3. Nutty
4. Roasted Nuts
5. Fruity
6. Earthy

A unique Taiwanese Oolong dubbed "Oriental Beauty" by the late Queen Elizabeth.

1. Honey
2. Fruity
3. Floral

Uniquely nutty Taiwanese oolong, compressed leaves expand intensely.

1. Nutty
2. Roasted Nuts
3. Malt
4. Vegetal
5. Straw
6. Earthy
7. Salt

Floral Taiwanese tea with a flavor profile similar to Iron Goddess.

1. Vegetal
2. Grass
3. Nutty
4. Floral
5. Mineral

Fresh Taiwanese oolong with minimal processing. Green tea-like taste.

1. Vegetal
2. Spinach
3. Floral
4. Grass
5. Nutty
6. Roasted Nuts

Naturally milky, buttery flavor. No additives, just pure tea leaves.

1. Floral
2. Vegetal
3. Fresh Cut Grass
4. Mineral
5. Metallic
6. Buttery

Leafy, metallic, floral tea similar to Iron Goddess.

1. Floral
2. Vegetal
3. Fresh Cut Grass
4. Mineral
5. Metallic
6. Buttery

A diverse sampling of the full range of oolongs, from fresh to aged.

Natural steamed lychee flavor. Exceptionally pleasant aroma.

1. Lychee
2. Sweet
3. Malt
4. Cocoa
5. Floral
6. Fruity

Floral, tasty, soothing tea with a rich history and a refined bergamot touch.

1. Citrus Zest
2. Sweet
3. Malt
4. Floral
5. Cocoa
6. Smoke
7. Fruity

A familiar flavor often used as the base for modern blends and milk teas.

1. Malt
2. Floral
3. Cocoa
4. Smoke
5. Sweet
6. Fruity

Classic black teas, perfect for breakfast lovers and fans of english tea.

Yunnan Red tea with golden tips. Vibrant, complex, subtly sweet, aromatic.

1. Malt
2. Cocoa
3. Sweet
4. Honey
5. Apricot

Yunnan Red Tea with vibrant brass color, slightly astringent, great for daily drinking.

1. Malt
2. Cocoa
3. Sweet
4. Honey
5. Clove
6. Apricot

Rich, earthy 18-year-old puer reminiscent of wetland forests, rain, and soil.

1. Earthy
2. Wet Rock
3. Wet Earth

A "gateway" puer aged for 8 years with a rich, mature flavor.

1. Earthy
2. Wet Earth
3. Wet Rock
4. Ocean Air

14 year old standard bearer, hard-to-obtain raw puer with a backstory.

1. Earthy
2. Vegetal
3. Straw
4. Barnyard
5. Wet Earth

Citrus infused cooked puer aged in dried mandarin peels for flavor.

1. Citrus
2. Green Wood
3. Orange
4. Forest Floor

Fragrant Puer infused with sticky rice flavor using rice paddy cuttings.

1. Earthy
2. Rice
3. Sweet
4. Fragrant

Fragrant Puer infused with sticky rice flavor using rice paddy cuttings.

1. Earthy
2. Rice
3. Sweet
4. Fragrant

Lively, woodsy puer with earthy tones. Wild and unique.

1. Earthy
2. Wet Earth
3. Forest Floor
4. Musty
5. Moss
6. Peat

天仙號 - Immortal’s Mark | Type: Raw | Year: 1995

月光白 - White Moonlight | Type: Raw | Year: 2014

宫廷贡饼 - Imperial Gift | Type: Cooked | Year: 2013

云南七子 - Yunnan’s Seventh Son | Type: Cooked | Year: 2008

乔木王 - The Arbor King | Type: Cooked | Year: 2000

老班章 - The Old Order | Type: Raw | Year: 2013

古茶树 - Ancient Tea Tree | Type: Cooked | Year: 2009